This Brazilian coffee bean is allowed to partially dry on the trees before harvesting (a process called Boya) and then laid on patios to finish drying. This gives the coffee a nutty creaminess, bringing out a rich flavor without bitterness. Roasting to highlight these characteristics results in a super cup of joe that anyone can enjoy. Don’t be fooled by the name, this coffee is great at any time of day…. who doesn’t love all day breakfast?
